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Our Blog
Welcome to the Baked Studios Blog—a cozy corner for passionate home bakers and curious cooks. Here, you’ll find recipe-tested favorites, seasonal inspiration, and behindthe-scenes peeks into our kitchen.
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Cream Puffs & Eclairs
Cream Puffs – Choux Pastry Yields: Approximately 20 cream puffs or 12 eclairs Choux Pastry Ingredients: 180g (6.5oz) water 88g (6 tbsp)...
Potato & Cheese Pierogi
Ingredients Makes appx 40 pierogi Dough 2 cups (240g) All-Purpose Flour *May need more depending on how stick dough is! 1/2 tsp table...
NY Style Bagels
Make 6-8 bagels Ingredients Dough 500g (4 cups) bread flour 10g (1½ tsp) salt 10g (2 tsp) sugar 7g (2¼ tsp) instant yeast 300g (1¼ cups +...
Chocolate Souffle
Serves 4 Ingredients 4 oz (113g) bittersweet chocolate, chopped 1 tbsp (7g) all-purpose flour 1 tbsp (14g) unsalted butter ½ cup (120g)...
Cheese Souffle
Serves 4 INGREDIENTS To coat ramekins – 6 oz in size Butter, room temp, as needed Parmesan cheese or dry bread crumbs Souffle Base...
Hand Pies - Sweet & Savory
Hand Pies Makes appx 6-8 Hand Pies Ingredients for Dough 2 cups (240 g) All Purpose Flour 4 tbsp (65 g) COLD unsalted butter - cut into...
Sweet Crepes with Whipped Cream & Mixed Berry Compote
Sweet Crepes with Whipped Cream & Mixed Berry Compote Serves: 4–5 (10 crepes) • Prep Time: 15 min • Cook Time: 20 min Crepe Batter 1...
Ham & Cheese Crepes with Smoked Gouda Béchamel
Ham & Cheese Crepes with Smoked Gouda Béchamel Serves: 4–5 (10 crepes) • Prep Time: 30 min • Cook Time: 25 min Crepe Batter...
Sticky Pecan Buns
This is the sticky bun version of the dough we used in class: soft, rich, fast-rising, and super versatile. Instead of cinnamon filling,...
Cinnamon Rolls
Thanks again for joining me in class this weekend—this one was such a blast. This is the same dough we used in class—a fast-rise...
French Macarons Recipe
Earlier this month, I taught a few macaron classes and had so fun! I loved so many parent brought their kids in for these classes.....
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