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What We Offer
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About Your Instructor
Chef Jackie Servellon
Taught by a professionally trained chef and pastry chef who studied at the Iowa Culinary Institute and owner of Jackie Servellon | Chef.
Chef Jackie is the former Pastry Sous Chef at Oak Park Restaurant, Des Moines' top fine dining spot. Classes blend professional technique with approachable instruction—designed to level up home bakers with real-world skills.

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