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Learn to make what you've always wanted to taste

The only dedicated baking and pastry class studio in Iowa, right here in Des Moines.

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What We Offer

PUBLIC CLASSES

Featured Classes

Cake Decorating 101: Buttercream (Kid-Friendly)
Tue, Jul 15
Baked Studios DSM - inside Moxie
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French Pastry: Cream Puffs + Chocolate Éclairs
Fri, Jul 18
Des Moines
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Choux for Two: Kids’ Cream Puff Class
Sat, Jul 19
Baked Studios DSM - inside Moxie
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French Baguette Workshop
Sun, Jul 20
Baked Studios DSM - inside Moxie
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Handmade Gnocchi: Pillowy Pasta + Seasonal Sauce
Thu, Jul 24
Baked Studios DSM - inside Moxie
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French Macaron Workshop: Summer Edition
Date and time is TBD
Des Moines
Details
Bread Basics: Everyday Loaves & Rolls
Date and time is TBD
Baked Studios DSM - inside Moxie
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All Classes & Workshops

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Why Our Students Love Us

"I've tried making croissants many times at home and failed. After one class at Baked Studios, I finally got it!

The way Chef Jackie breaks down the steps makes all the difference."

Sarah M.

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About Your Instructor

Chef Jackie Servellon

Taught by a professionally trained chef and pastry chef who studied at the Iowa Culinary Institute and owner of Jackie Servellon | Chef.

Chef Jackie is the former Pastry Sous Chef at Oak Park Restaurant, Des Moines' top fine dining spot. Classes blend professional technique with approachable instruction—designed to level up home bakers with real-world skills.

LEARN MORE

Baking Classes Des Moines, Cooking Classes, Des Moines Chef, Bread Baker Des Moines, Cake Decorating Class Des Moines

Follow us @bakedstudiosdsm

First day back and on it with cakes! This cake was for a lovely book signing at @beaverdalebooks - tomorrow is a wedding! #cakes #cakedecorating #cake #cakeartist #desmoinesiowa

July & August cake orders are booking up with my dream clients! Private baking & cooking classes booking up with my dream clients. Spanish classes booking up with my dream clients! Never in a million years would I have believed that entrepreneurship could actually truly work out for me. I’ve tried several things over the years but just burned myself to the ground so fast. This is different & perhaps it’s because I’m working in my passions, with ease, staying in my lane, & am able to be honest about what I do and don’t want to do with this.

I used to say I would never do a wedding cake. However, as I look back, I realize it was because I lacked confidence, skill, and boundaries. I felt like I had to do whatever anyone asked & knew I couldn’t and didn’t want to deliver that.

Now, I have developed some incredible skills in both flavor, design, and technique. I love leaning into my style all around and am so lucky to have clients trust me and my work.

Taught a couple soufflés class this weekend and ended up making my own Peach Thyme Soufflé (chocolate allergy!). So fun.

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